Multi award winning venue, the Brewery held its spring/summer menu launch on the evening of 25th March.
Nearly eighty existing and potential corporate clients of the Brewery attended the evening which showcased the new 3 course seasonal event menu designed by the in-house caterers at the venue – Ingredients.
The event “ An Urban Trash Street Party” took place in the ‘Smeaton Vaults’ event spaces at the historic London venue, one room of which was transformed with graffiti walls, neon lights, the world’s first disco bin with a room centrepiece custom built for the event out of destroyed Marshall amplifiers.
To continue this theme throughout the menu, dishes were inventively served on a range of bricks, reinforced steel and pieces of urban artwork created by young local artist Amber Robbins.
Head chef Erling Rugsten introduced each menu item and explained his philosophy behind the dish and menu as a whole – stating that he wanted diners to taste the style of food served 500 years ago in England created today using modern techniques.
Wines to accompany the menu were carefully selected and matched by the Brewery’s sommelier and included Hawkes View Terrace Bay Chardonnay, Central Valley Gran Verano Cabernet Sauvignon and dessert wine Muscat Beaumes de Venise.
