Aromas of unique tastes from Armenia!! The Athens Ledra Marriott Hotel sends you a “Post Card” from Armenia where our Zephyros Restaurant embarks on a culinary voyage with a promotional week of Armenian tastes from the 21st of September to 26th of September 2010. All traditional recipes of authentic tastes are derived from fresh ingredients and genuine herbs and spices from the region, prepared to perfection and coupled with a renowned selection of Armenian wines.
The Athens Ledra Marriott Hotel brings an imaginative array of culinary delicacies from Armenia to Athens. With the assistance of the local Armenian community and the Yerevan Marriott Hotel, the Zephyros Restaurant at the Athens Marriott hotel will showcase traditional recipes in a lavish dinner buffet accompanied by live entertainment.
In cooperation with the culinary expertise of the tenacious Armenian community of Athens, Zephyros Restaurant has created a sumptuous range of traditional dishes including “Cheese Barag”, “Pasterma”, refreshing “Tahn Soup” and the famous “Keshkag Chicken” all accompanied by a rich selection of desserts. You can choose from an affluent selection of Armenian wines and for the more adventurous wine tasting is available. The night would not be complete without trying the famous Armenian cognac “Ararat”.
On Saturday 25th of September at 22:00 the “All Armenian Fund Hayastan” beneficiary Gala Dinner will be held at Athens Ledra Marriott Hotel.
