Dinner in the Sky, among the most surrealistic gastronomic concepts, is still a resolutely fixed item in the heavens. Over a period of six years, Dinner in the Sky has become world famous and has managed to build up a solid reputation among the community of top chefs, the most famous of whom have been creating meals in the kitchen of this unusual dining concept.
Belgian and Brussels since its inception, Dinner in the Sky has prepared thousands of meals in more than 45 countries including more recently Qatar, Morocco and the Las Vegas Strip.
Following the success of Dinner in the Sky as part of Brusselicious, an ambitious gastronomic festival will be held in the sky over Brussels in partnership with VisitBrussels, an annual festival which will see seven Brussels-based starred chefs interpreting the gastronomic culture of a country invited to perform in front of one of the most beautiful squares in the world, the Grand Place: Brussels in the Sky.
This first edition of “Brussels in the Sky” will be held from 3 to 30 June 2013 at the Mont des Arts and will be welcoming 22 guests to partake of a lunch and two daily gastronomic dinners in the sky in the European capital.
The seven Brussels-based starred chefs are:
– Yves Mattagne of Sea Grill**
– Lionel Rigolet of Comme chez Soi**
– Pascal Devalkeneer of Chalet de la Forêt**
– David Martin of La Paix*
– Giovanni Bruno of Senzanome*
– Gaetan Colin of Jaloa*
– Luigi Ciciriello of Truffe Noire*
Information & reservations: www.dinnerinthesky.be
