Contract and event catering firm Fare of London second ‘Taste of Fare’ food demonstration and tasting event to take place in London on the 26thand 27th November. The festive-themed evening events will host meetings industry buyers at two of Fare of London’s client venues, Ironmongers’ Hall in the City and The Royal Pharmaceutical Society in Lambeth.
Having launched the debut event in July to showcase Fare of London’s summer dishes including summer salads and seasonal deserts, the second Taste of Fare in the series will kick start the festive season focusing on traditional food and beverages. The evenings will involve cooking demonstrations, cocktail making and take-away recipes from the firm’s award winning Executive Chef, David Summerell.
Commenting on the events, Managing Director John Durden said: “After the success of the initial summer event we decided to host the second Taste of Fare event at two of our client venues to accommodate demand and reach a wider audience. We received some great feedback from the first event and the uptake so far has been fantastic.”
