Greek Michelin-Starred Flavors Shine in the Heart of Paris

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Paris, France – In a dazzling display of culinary excellence, the Greek National Tourism Organization (EOT) and the renowned Michelin Guide joined forces to host a remarkable gastronomic event in the heart of Paris. The “4 Hands Dinner” showcased the culinary talents of acclaimed Greek and French chefs, enchanting the palates of esteemed guests with a harmonious fusion of Greek and French flavors. The event, held on June 13, 2023, at the prestigious Hôtel, marked a milestone in the strategic partnership between EOT and the internationally acclaimed Michelin Guide.

The collaboration between EOT and the Michelin Guide aims to promote and elevate the cuisine of Attica and Athens on a global scale. Recognized as the foremost authority in gastronomy worldwide, the Michelin Guide’s participation adds a seal of excellence to this extraordinary culinary endeavor. The agreement, signed on September 22, 2022, in Paris, by EOT’s General Secretary Dimitris Fragakis and Michelin Experiences’ European Director Tommy Maussin, solidifies the commitment to showcasing the gastronomic treasures of Greece.

The distinguished guests in attendance included luminaries from the world of gastronomy, such as the internationally renowned scientist, Ms. Athena Koustenis, and acclaimed author Andrea Marcolongo, celebrated for her best-selling book, “The Ingenious Language: Nine Epic Reasons to Love Greek.” Their presence added a touch of elegance and intellectual depth to the evening.

Additionally, key figures from the tourism industry graced the event, further emphasizing the importance of this collaboration. Mr. Dimitris Zevellakis, the Ambassador of Greece in France, and Ms. Dimitra Voziki, Head of EOT France, engaged in lively discussions with Mr. Olivier Mazzucchelli, CEO of Transavia, and Mr. Nicolas Henin, General Manager of the airline company.

The gathering also welcomed twenty digital influencers, who documented and shared their experiences with their vast audience. Notable gastronomy, travel and lifestyle influencers, including Lou Elsener (IG: louloukitchen), Adele Protat (IG: french_exterior), and Ophelie Schaffar (IG: limitlesssecrets), captured the essence of the event through captivating visuals and inspiring narratives.

Here are some of the highlights that enchanted the guests at the “4 Hands Dinner“:

1. A Gastronomic Symphony: The collaboration between Greek and French chefs resulted in a captivating symphony of flavors, where traditional Greek ingredients and techniques merged harmoniously with French culinary finesse. The innovative and delectable creations truly showcased the best of both gastronomic worlds.
2. Culinary Artistry: The chefs’ meticulous attention to detail and their artistic presentations transformed each dish into a work of art. The fusion of vibrant colors, textures, and flavors elevated the dining experience to new heights, leaving the guests in awe.
3. Unveiling Greek Delicacies: The event offered a unique opportunity for attendees to discover lesser-known Greek delicacies that delighted their taste buds. From exquisite seafood dishes to succulent grilled meats, the diverse range of Greek cuisine surprised and impressed the guests.
4. Interactions with Culinary Masters: The guests had the privilege of interacting with the culinary masters themselves, exchanging insights and anecdotes about their craft. Conversations with esteemed chefs like Julien Dumas and Alexandros Tsiotinis provided a deeper understanding of their culinary philosophies and their passion for creating exceptional gastronomic experiences.
5. Cultural Exchange: Beyond the delectable dishes, the event fostered cultural exchange and mutual appreciation between Greece and France. The presence of renowned scientists, authors, and industry leaders added an intellectual dimension to the evening, creating an atmosphere of cross-cultural dialogue and celebration.

The “4 Hands Dinner” organized by EOT and the Michelin Guide in Paris was not just a gastronomic event; it was a celebration of culinary artistry, cultural exchange, and the rich gastronomic heritage of Greece. Through this remarkable collaboration, Attica and Athens have firmly established their place on the global culinary map, captivating the taste buds and hearts of all those fortunate enough to experience this exceptional feast of flavors.